Honey Oat Bars

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 cups porridge oats
• 2 cups sultanas
• 1 cup self raising flour
• 1 cup demerara sugar
• 1 cup desiccated coconut
• 8 ounces butter
• 3 tablespoons honey

Recipe

• 1 melt butter and honey together and stir in the dry ingredients.
• 2 press into a 9x12" tray and bake at 160c for 25-30 minutes.
• 3 use knife to mark into 16 bars while still warm to make cutting easier when cooled.
• 4 bars will keep for several days in airtight container.