Honey Mustard Plaintain & Chicken Salad (paleo)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons coconut oil
• 1 garlic clove, minced
• 1 large yellow plantain, peeled and diced (still slightly green)
• 1/2 lb cooked and shredded chicken
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• salt and pepper, to taste
• 3 stalks celery, diced
• 1/2 small red onion, diced
• 4 tablespoons dijon mustard
• 3 tablespoons raw honey

Recipe

• 1 place a medium skillet over medium-high heat. add coconut oil and minced garlic.
• 2 once garlic has become fragrant, add the diced plantains to the hot pan and cook on all sides until the become slightly crispy and light brown.
• 3 then add your cooked and shredded chicken to the pan to crisp up.
• 4 season chicken and plantains with garlic powder, cayenne pepper, and salt and pepper.
• 5 once plantains and chicken are crispy, remove from heat.
• 6 dice up red onion and celery, place in a large bowl along with the dijon mustard and raw honey, then mix in the plantain and chicken.
• 7 add a bit more salt and pepper as needed.