Easy Freezy Lemon Pie

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 (6 ounce) package semi-sweet chocolate chips (i recommend ghirardelli brand)
• 3 tablespoons butter or 3 tablespoons margarine
• 2 cups crisp rice cereal (i use rice krispies or similar)
• 3/4 cup flaked coconut, toasted
• 2 cups lemon pie filling, frozen
• 1 pint vanilla ice cream

Recipe

• 1 melt chocolate chips and butter (or margarine) in a heavy saucepan. add cereal and toasted coconut, and mix well.
• 2 press mixture into a buttered 9-inch pie plate. chill until firm.
• 3 to make filling, pour lemon pie filling into an ice cube tray. freeze several hours until icy. (most prepared fillings will freeze to only a slushy consistency; this is perfect).
• 4 turn frozen lemon pie filling into a bowl, and beat with mixer. cut vanilla ice cream into eighths, and add to pie filling. beat to mix.
• 5 pour filling mixture into chilled cereal crust. cover and freeze overnight.
• 6 to serve, top with whipped topping and chocolate curls, if desired.