Easy Coconut Slice

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup self raising flour
• 3/4 cup caster sugar
• 1 cup desiccated coconut
• 125 g butter, melted
• 2 eggs
• 1/2 cup milk
• extra icing sugar, for dusting

Recipe

• 1 grease a 19cm x 29cm slice pan and line with baking paper.
• 2 sift flour into a large bowl; stir in sugar and coconut.
• 3 make a well in the centre.
• 4 add combined butter, eggs and milk; mix well.
• 5 pour into prepared pan.
• 6 cook in moderate oven, 180 c for about 30 minutes, or until cooked when tested.
• 7 stand slice in pan for 5 mins; cool on wire rack.
• 8 serve slice warm or cold, cut into squares.
• 9 dust with extra icing sugar.
• 10 decorate with berries if you wish.