Easy Coconut Curry Tofu

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 14 ounces light coconut milk
• 2 tablespoons chopped fresh cilantro (plus extra for garnish)
• 1 tablespoon red curry paste (or to taste)
• 1 tablespoon curry powder (or to taste)
• 1 tablespoon chili sauce (or to taste)
• 2 teaspoons soy sauce
• 2 garlic cloves, chopped
• 14 ounces extra firm tofu
• 2 teaspoons extra virgin olive oil
• 4 cups baby spinach
• 1 medium red bell pepper, sliced
• 1/2 red onion
• 2 cups cooked brown rice

Recipe

• 1 drain tofu and cut into thin slices. heat oil over medium heat. cook tofu in a single layer without stirring about 5 minutes or until slightly browned on bottom. stir gently. then continue to cook, stirring occasionally, until thouroughly cooked, about 5-7 minutes.
• 2 while tofu is cooking, prepare sauce by mixing coconut milk, cilantro, curry paste, curry powder, chili sauce, soy sauce, and garlic.
• 3 add veggies and sauce and cook, stirring, until veggies are barely wilted, about 1-2 minutes.
• 4 serve with brown rice and garnish with extra cilantro.