Coconut Milk Eggnog (soy And Dairy Free)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 4 cups coconut milk
• 6 tablespoons honey
• 8 egg yolks
• 2 tablespoons vanilla extract
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• rum (optional)

Recipe

• 1 heat, but do not boil, coconut milk and honey.
• 2 beat egg yolks with vanilla extract.
• 3 add half of coconut milk mixture to egg yolks and stir.
• 4 add back into remaining coconut milk and stir.
• 5 cook over low heat, stirring constantly, until egg nog thickens and coats the back of a spoon.
• 6 stir in cinnamon and nutmeg (note that cinnamon and nutmeg will not dissolve, so you may wish to add them when you drink it.).
• 7 allow to cool to room temperature, add rum now if you choose.
• 8 then cover and refrigerate 3 hours before serving.