Coconut Jasmine Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups jasmine rice
• 2 cups coconut milk
• 1 3/4 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon oil (whatever kind you like)
• 1/2 limes, zest of (optional) or 1 teaspoon brown sugar (optional)

Recipe

• 1 rub oil on bottom of pot.
• 2 put the rice, coconut milk, water, and salt in a saucepan on med high heat stir occasionally until it comes to a gental boil. add brown sugar if you decide to go with that option.
• 3 cover 3/4 of the way with lid and put on a med low heat gently simmer until liquid is mostly absorbed, about 15 to 20 minutes.
• 4 when liquid is absorbed let it rest off of burner with the lid completely covering for 5 to 10 minutes. fluff with a fork and stir in the lime zest if you decide to go with that option. serve.