Korma Curry Paste

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 2 teaspoons cumin seeds
• 1 teaspoon coriander seed
• 2 garlic cloves, peeled and sliced
• 4 cm piece ginger, peeled and finely grated
• 1/2 teaspoon cayenne pepper
• 1 teaspoon garam masala
• 1/2 teaspoon sea salt
• 2 tablespoons grapeseed oil
• 1 tablespoon tomato puree
• 2 green chilies, seeded and finely sliced
• 3 tablespoons desiccated coconut
• 2 tablespoons ground almonds
• 1 small bunch fresh coriander, stalks and leaves chopped (cilantro)

Recipe

• 1 dry fry the cumin & coriander seeds over medium heat, until they start to change colour and release an aromatic smell, then remove from heat.
• 2 place all the ingredients in a food processor or mortar and pestle and grind until the desired paste is achieved.