Ingredients
- Servings: 1
- 3/4 ounce italian brandy
- 3/4 ounce rum
- 1/4 ounce amaretto liqueur
- 2 ounces pineapple juice
- 1/4 ounce coconut cream
- 3/4 ounce cream
Recipe
- 1 shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. garnish with a cherry, and serve.
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