High Protein Krispie Treats

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 1/2 tablespoons coconut oil
• 1/2 cup honey
• 2 tablespoons peanut butter
• 3/4 teaspoon salt
• 1/2 cup almond flour
• 3 cups textured whey protein
• 2 -4 tablespoons semisweet chocolate morsels

Recipe

• 1 in a sauce pan, melt the coconut oil over low heat.
• 2 stir in the honey, peanut butter and salt, mixing well.
• 3 remove from heat and stir in the almond flour until all lumps are gone.
• 4 add textured whey protein and mix until nuggets are thoroughly coated.
• 5 using a non-stick miniature cupcake pan (24 cupcakes), fill each cupcake mold to the top. press each one down firmly with the back of a spoon or spatula, so the mixture is firmly packed (don't go over the top of the mold, otherwise you won't have enough for 24 bars.).
• 6 melt the chocolate chips in the microwave (careful not to burn them!) and then drizzle over the tops of the bars.
• 7 put cupcake pan in the fridge for several hours. once chilled, you can pop them out and put in a plastic bag for storage. they keep their shape better if left in the fridge.