Guava Crumble

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 125 g butter or 125 g margarine
• 140 g cake flour
• 40 g coconut
• 40 g oats
• 30 ml sugar
• 10 ml baking powder
• 410 g guava, halves, drained

Recipe

• 1 preheat the oven to 180ºc (350ºf).
• 2 using your fingertips, rub the butter into the flour till well blended.
• 3 add the remaining ingredients, except the guavas.
• 4 press half the mixture into a greased pie dish or small (about 10 cm in diameter) loose-bottomed quiche tins.
• 5 place guava halves cut side down in the dish or tins.
• 6 crumble the remaining flour mixture on top and bake for 20-25 minutes or till the crust is golden brown.
• 7 serve with cream or custard.