Easy Phyllo Fruit Tarts

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 sheet phyllo pastry
• 2 -3 tablespoons sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas)
• 1/2 teaspoon sugar
• oil or melted butter, to brush pastry dough
• icing sugar, for dusting cooked tart

Recipe

• 1 preheat the oven to 190°c.
• 2 brush the sheet of phyllo pastry with melted butter or oil.
• 3 scrunch up to form a nest and place on a flat or shallow baking tray.
• 4 spoon the fruit into the centre.
• 5 sprinkle with sugar and bake for 12-15 minutes until golden.
• 6 dust with a little icing sugar if desired.
• 7 serve with some ready-made custard or whipped cream.
• 8 filling ideas:.
• 9 stewed feijoas mixed with a little ginger.
• 10 cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice.
• 11 canned peaches mixed with a little coconut and mixed spice.