Chocolate Chip Oatmeal Muffins

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 3 cups oat flour
• 1 cup coconut flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons sea salt
• 1/4 cup canola oil
• 1/2 cup honey
• 1/4 cup molasses
• 1 teaspoon vanilla
• 1 1/2 cups buttermilk
• 1 cup milk
• 6 egg whites
• 4 egg yolks
• 2 cups chocolate chips

Recipe

• 1 preheat oven to 375*. prepare two muffin tins with paper/parchment liners.
• 2 combine oat flour, coconut flour, baking powder, baking soda, and sea salt.
• 3 in a separate bowl, beat egg whites until they form peaks.
• 4 in a third bowl, whisk together canola oil, honey, molasses, vanilla, buttermilk, milk, and egg yolks.
• 5 add the wet mixture to the dry and mix until just combined.
• 6 stir in the chocolate chips.
• 7 fold in the egg whites using a flat spatula.
• 8 using a disher, scoop into lined muffin tin (fill 75%-100%).