tropical coconut quinoa pudding

Ingredients

• Servings: 6
• 2 cups water
• 1/4 teaspoon salt
• 1 cup uncooked whole grain quinoa, well rinsed
• 1 (14 ounce) can coconut milk
• 1/2 cup granulated sugar
• 3 eggs
• 1/4 cup lime juice
• 2 teaspoons finely grated lime zest
• 2 teaspoons vanilla extract
• gay lea real coconut whipped cream
• chopped fresh mango
• toasted coconut

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• bring water and salt to a boil in a medium saucepan with a tight fitting lid set over medium heat. add quinoa; cover and cook over low heat for 15 minutes or until fluid is absorbed.
• meanwhile, whisk coconut milk with sugar, eggs, and lime juice. stir into quinoa. return pan to medium heat and cook, stirring constantly for 5 to 7 minutes or until thickened. remove from heat; stir in lime zest and vanilla.
• cool to room temperature; transfer to the refrigerator and chill completely. (pudding can be reserved in a covered container for up to 3 days.)
• spoon into bowls and garnish with a generous amount of coconut whipped cream, mango, and toasted coconut.