low-cal roasted sweet potato bites

Ingredients

• Servings: 1
• 1 cup peeled and cubed sweet potato
• 1/2 teaspoon coconut oil, melted
• 1 1/2 teaspoons chopped fresh rosemary
• 1 1/2 teaspoons chopped fresh thyme
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c).
• place sweet potato cubes in a bowl. drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. spread sweet potato cubes a baking sheet; season with rosemary, thyme, salt, and pepper.
• bake in the preheated oven until potatoes are softened, about 20 minutes.