Shannon's Banana Coconut Muffins

Ingredients

• Servings: 12
• 1 cup white sugar
• 1/2 cup margarine
• 2 eggs, beaten
• 1 cup mashed bananas
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (10 ounce) can mandarin oranges, drained and chopped
• 1/2 cup shredded coconut

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour 12 muffins cups or line with paper liners.
• beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. stir bananas into margarine mixture; stir in vanilla extract.
• whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. fold oranges and coconut into batter. spoon batter into muffin tins.
• bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.