macadamia and coconut pie

Ingredients

• Servings: 8
• 3 egg whites
• 1/2 teaspoon baking powder
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 1/2 cup flaked coconut
• 1/2 cup chopped macadamia nuts
• 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed
• 1/4 cup flaked coconut
• 1/4 cup chopped macadamia nuts

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch pie dish.
• beat egg whites and baking powder in a glass or metal bowl until foamy. gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. lift your beater or whisk straight up: the egg white mixture will form sharp peaks.
• fold graham cracker crumbs, 1/2 cup coconut, and 1/2 cup macadamia nuts into egg white mixture; pour into the prepared pie dish.
• bake in the preheated oven until set, about 30 minutes. cool completely.
• spread whipped topping over cooled pie and sprinkle 1/4 cup coconut and 1/4 cup macadamia nuts over whipped topping.