coconut streusel cherry pie

Ingredients

• Servings: 1
• 1/4 cup white sugar
• 1/4 cup cornstarch
• 6 cups pitted bing cherries
• 3 tablespoons almond-flavored liqueur (such as disaronno®)
• 1 (9 inch) baked pie crust
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 cup butter
• 3/4 cup flaked coconut

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. cook and stir mixture over low heat until thickened, 10 to 15 minutes. spoon mixture into pie crust.
• whisk flour and 3/4 cup sugar together in a bowl. cut butter into flour mixture until texture of coarse crumbs; stir in coconut. sprinkle topping over filling to within 2 inches of center.
• bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.