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Monday, June 8, 2015

Nanaimo Bars

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • 1/2 cup butter
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 tablespoon cocoa
  • 2 cups graham wafer crumbs
  • 1 cup coconut
  • 1/2 cup chopped nuts (, walnuts, hazelnuts, whatever)
  • 1/4 cup butter
  • 3 tablespoons milk
  • 2 cups icing sugar
  • 2 tablespoons custard powder
  • 4 ounces semisweet chocolate
  • 1 tablespoon butter

Recipe

  • 1 layer one----------------------.
  • 2 in a double boiler mix together the first 5 ingredients (butter, sugar, egg, vanilla& cocoa) stir until slightly thickened.
  • 3 add graham wafer crumbs,coconut& nuts.
  • 4 grease a 9" square pan and press this first layer down so the base is evenly spread, let stand for 15 minutes.
  • 5 layer two----------------------.
  • 6 mix together the layer two ingredients and spread over layer one.
  • 7 refrigerate for 15 minutes.
  • 8 layer three----------------------.
  • 9 melt chocolate over hot water.
  • 10 very slowly& gently stir in the tbsp of butter until just blended.
  • 11 spread over layer two.
  • 12 refrigerate then cut into squares== that's it.

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