Nana Deane's Pecan Coconut Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 10 1/2 ounces sugar
• 3 large eggs
• 2 ounces unsalted butter, melted and cooled slightly
• 4 ounces buttermilk
• 3 ounces sweetened flaked coconut
• 3 ounces chopped pecans (about 3/4 cup)
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1 pinch salt
• prebaked 9 inch pie shell

Recipe

• 1 preheat the oven to 350º.
• 2 in a large mixing bowl, combine the sugar, eggs, butter, buttermilk, coconut, pecans, flour, vanilla, and salt. pour into the pie crust.
• 3 bake for 45 minutes, or until the pie is golden brown and the center is barely set. let cool for 40-45 minutes before serving.