Low-carb Cheesecake

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup almond meal
• 1/4 cup coconut
• 125 g melted butter
• 2 teaspoons vanilla essence
• 3 eggs
• 1/4 cup splenda granular, sugar substitute (artificial)
• 750 g cream cheese
• 1/4 cup sour cream
• 1 teaspoon vanilla essence
• 3 tablespoons lemon juice
• 2 tablespoons orange juice or 2 tablespoons mandarin juice
• 1/2 cup sugar substitute
• 3 eggs

Recipe

• 1 base: melt butter and blend the rest of the ingredients.
• 2 pour into cake tin and cook for 30 minutes on 180°f.
• 3 once cooked allow to cool.
• 4 filling: blend cream cheese, sour cream, vanilla essence, lemon and orange/mandarin juice and sugar together.
• 5 once you've reached a smooth and creamy texture blend in one at a time the eggs.
• 6 pour mixture onto base.
• 7 decorate with strawberries.
• 8 as a suggestion using diet jelly that is half set pour over strawberries and then chill cheesecake overnight.
• 9 or if you like chocolate cheesecake just remove the citrus juices and add 1/3 cup cocoa powder.
• 10 it really is a yummy treat.