Holiday Chex Mix

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 16 cups cereal
• 2 cups coconut, grated
• 1 cup almonds, sliced (or use any nuts you prefer)
• 2 cups pretzels
• 1 cup sugar
• 1 cup light karo syrup
• 3/4 cup butter
• 1 cup candy cane, dust (chopped)

Recipe

• 1 mix cereal, almonds, pretzels, and coconut in a large bowl.
• 2 meanwhile, in a medium saucepan combine butter, sugar, and karo.
• 3 over medium heat melt the butter and blend ingredients together.
• 4 stir while heating, and once it comes to a boil, cook for 2 minutes. set a timer because if it cooks too long it will be too hard. if it doesn't cook long enough it will be too soft.
• 5 once it has cooked at a full boil for 2 minutes take the mixture off the heat.
• 6 sprinkle in the topped candy canes ( make sure you add them slowly so they don't turn into a large ball).
• 7 as you sprinkle in the candy cane, whisk to prevent large lumps.
• 8 pour over the top of the cereal mixture in bowl and stir until all cereal is well coated.
• 9 then pour onto a greased cookie sheet and top with sprinkles if you want.
• 10 let cool, store in a zip lock bag and enjoy!