Jamaican Rummed Baked Bananas

Total Time: 23 mins Preparation Time: 3 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 bananas, ripe, peeled
• 4 tablespoons brown sugar
• 4 teaspoons butter, cut into small pieces
• 1 cup orange juice
• 1 tablespoon dark rum
• 4 tablespoons coconut cream or 4 tablespoons ice cream, to serve

Recipe

• 1 preheat oven to 350 degrees f (180 degrees c).
• 2 in a greased baking dish, place the bananas. sprinkle with sugar and dot with butter. mix orange juice and rum and pour around the bananas. bake for 20 minutes.
• 3 serve with a dollop of coconut cream or ice cream.
• 4 note : galley wench used only 1/2 cup of orange juice and it was perfect.