Jamaican Rice And Peas

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 cups dried red kidney beans, soaked overnight
• 2 cups long-grain rice
• 1/2 cup unsweetened coconut milk
• 2 scallions, chopped
• 2 garlic cloves, crushed
• 1 teaspoon thyme
• 1 scotch bonnet pepper (optional)
• salt and pepper, to taste

Recipe

• 1 boil the beans, garlic and salt until the beans are tender. save three cups of the liquid.
• 2 place the beans and the three cups liquid to the pot along with the reaming ingredients.
• 3 when it comes to a boil, add in the rice. let it boil for 20 minutes and simmer when all the water has dissolved.
• 4 stir it with wooden spoon.