Jam Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 1/2 cups sugar
• 1 cup butter
• 3 eggs
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 teaspoon clove
• 3 cups self rising flour
• 1 cup buttermilk
• 1 teaspoon baking soda
• 1 cup nuts, ground
• 1 cup raisins, ground
• 1 cup jam
• 8 egg yolks
• 2 cups sugar
• 1/3 cup orange juice
• 1 small coconut, ground
• 1 cup raisins, ground
• 1 cup nuts, ground

Recipe

• 1 cream together butter, sugar, and add eggs.
• 2 sift together spices and flour.
• 3 mix buttermilk and baking soda.
• 4 add flour and liquid alternately.
• 5 fold in jam, raisins and nuts.
• 6 bake in 4 layers at 350 degrees f for 30 to 45 minutes or until toothpick inserted in center of each layer comes out clean.
• 7 for filling:.
• 8 cook yolks, sugar and orange juice in double boiler until thick.
• 9 fold in nuts, coconut, and raisins.
• 10 put filling between each layer of cake and on top of cake.