French Polynesia - Coconut Crab Stew

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs crabmeat, coconut
• 2 garlic cloves, minced
• 1 tablespoon cilantro, fresh, chopped
• oregano, fresh, chopped
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 cups coconut milk
• 1 green pepper, chopped
• 1 red onion, chopped
• 2 -3 tablespoons tomato paste
• 2 cups rice, cooked

Recipe

• 1 mix the raw crab meat in a bowl with all the spices and minced garlic.
• 2 cover the bowl with plastic wrap and refrigerate for 30 minutes to one hour, allowing the crab meat to marinate.
• 3 remove the bowl from the refrigerator and add in the rest of the ingredients, mixing well.
• 4 pour the crab mixture into a large pot over low heat; cook until the liquid is reduced by half and serve over hot rice.