Ingredients
- 3 eggs
- 1 (14 ounce) can eagle brand condensed milk
- 1 cup 15% cream
- 1 tablespoon coconut syrup (liquid nestle's quick)
- 4 -5 drops vanilla extract
- 310 ml whiskey (canadian club preferably)
Recipe
- 1 place all ingredients in blender and let mix for 2-3 minutes.
- 2 put in bottle and then in refrigerator.
- 3 can be served immediately.
- 4 keeps in refrigerator for up to 1 month.
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