Frozen Coconut-brittle Ice Cream Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup peanut brittle, crushed
• 1 cup shredded coconut
• 2 tablespoons butter or 2 tablespoons margarine
• 1 quart vanilla ice cream, slightly softened
• 1/2 cup chocolate fudge topping
• 2 tablespoons shredded coconut
• 2 tablespoons peanut brittle, crushed

Recipe

• 1 preheat oven to 325°f.
• 2 place peanut brittle between 2 sheets of waxed paper , and crush with a rolling pin. combine shredded coconut with 1/2 cup of crushed peanut brittle and melted butter.
• 3 press into 9-inch pie plate.
• 4 bake in 325°f oven for 15 minutes or until lightly browned. cool.
• 5 spoon ice cream evenly into pie crust.
• 6 spread fudge topping over ice cream and sprinkle with remaining coconut and the remaining crushed peanut brittle. freeze.