Hawaiian Fruit With Pina Colada Dip

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 15
• 2 (6 ounce) containers french vanilla yogurt
• 1 teaspoon rum extract or 1 teaspoon dark rum
• 1/4 cup coconut, toasted, divided
• 2 tablespoons pineapple, finely chopped
• 15 fresh strawberries, halved
• 30 pineapple chunks (1 inch)
• 5 medium kiwi fruits, cut into 30 chunks

Recipe

• 1 in small bowl, mix yogurt, rum extract and 3 tablespoons of the coconut and pineapple.
• 2 stir and serve or cover and store in refrigerator until serving time.
• 3 sprinkle dip with remaining 1 tablespoon toasted coconut.
• 4 to serve, arrange fruit on a platter with dip in the middle.