Chocolate Marble Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 225 g sugar
• 225 g margarine
• 200 g flour
• 25 g cocoa powder
• 4 eggs
• 1 tablespoon milk
• 225 g sugar
• 225 g butter
• 225 g sugar
• 200 g flour
• 4 eggs

Recipe

• 1 chocolate mixture: cream butter and sugar until light and fluffy.
• 2 in a separate bowl mix the flour and the cocoa powder.
• 3 add a few spoons of the flour mixture; mix and then beat in an egg do this continuously until the eggs and flour mixture have finished.
• 4 if the mixture is too dry add the milk.
• 5 mixture: cream butter and sugar until light and fluffy add some flour then beat in an egg. do this until the eggs and flour have finished.
• 6 butter and flour a baking tray 24cm by 24cm.
• 7 put blobs of the chocolate mixture into the tray and then do the same with the mixture.
• 8 get a butter knife and slowly mix the mixture in the tray (not so it goes light brown) so it forms a spiral of and brown.
• 9 put it in the oven for about half an hour on gas mark 6.
• 10 when the cake is nearly cooked get some plain chocolate and melt over a pan of boiling water.
• 11 get out the cake.
• 12 when it is cooled down, spread the melted chocolate over the top of the cake then sprinkle with coconut powder.