Hawaiian Dream Cake With Coconut-pineapple Icing

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 ounce) yellow cake mix
• 4 eggs
• 3/4 cup oil
• 1 teaspoon vanilla extract
• 1 (10 ounce) can crushed pineapple in juice (use half a 20 oz can if you cannot find the 10 oz cans)
• 0.5 (20 ounce) can crushed pineapple in juice
• 1/2 cup butter
• 1 (16 ounce) box powdered sugar
• 1 (7 ounce) can coconut
• 1/2 cup almonds, slivered, toasted

Recipe

• 1 cake:.
• 2 with mixer, beat all ingredients for 5 minutes. pour into a greased and floured 13x9-inch baking pan.
• 3 bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool.
• 4 icing:.
• 5 heat pineapple and butter and boil for 2 minutes. add remaining ingredients. punch holes in cake with a knife. pour hot icing over cake.