Ginger Peach Ice Cream In Grilled Peach Cups

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 pint vanilla ice cream
• 7 peaches, 4 halved, 3 peeled and chopped
• 3/4 cup crushed gingersnap cookie
• 1/2 cup shredded sweetened coconut, toasted
• 2 teaspoons vegetable oil

Recipe

• 1 using an electric mixer, beat the ice cream, chopped peaches, gingersnaps and coconut on low speed until just combined. freeze until firm, 2 to 3 hours.
• 2 preheat a grill to medium. brush the cut sides of the peach halves with the oil and grill cut side down until golden-brown, about 2 minutes.
• 3 turn the peaches over and grill for 1 minute more. divide among 4 bowls; top each with a scoop of gingerpeach ice cream.