Fruit Compote With Coconut

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 pint strawberry, hulled and sliced
• 1 cup cantaloupe balls (about 1/2 cantaloupe) or 1 cup cantaloupe, cubes (about 1/2 cantaloupe)
• 2 kiwi fruits, peeled, cut in half and sliced
• 1/4 cup orange juice
• 2 tablespoons chopped crystallized ginger
• 2 teaspoons sugar
• 2 tablespoons sweetened flaked coconut, toasted

Recipe

• 1 combine strawberries, cantaloupe, kiwis, orange juice, ginger and sugar in a medium bowl.
• 2 stir gently.
• 3 serve in individual bowls, sprinkled with toasted coconut.
• 4 tip: to toast coconut place coconut in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking pan and bake at 350f until light golden and fragrant, 5 to 10 minutes.