Easy Thai Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 13 ounces coconut milk
• 8 ounces satay peanut sauce
• 3 large garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1/4 teaspoon red chili pepper flakes
• 1 lb linguine, cooked
• chopped green onion, for garnish

Recipe

• 1 combine coconut milk, satay sauce, garlic and grated ginger root.
• 2 cover and refrigerate for several hours to allow the flavors to blend.
• 3 when ready to serve, heat to boiling and pour over freshly cooked linguine that has been prepared al dente.
• 4 garnish with chopped scallions.
• 5 serves 4 as an appetizer or 6-8 as a side dish.