Fruit Cocktail Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup margarine, softened
• 1 (16 ounce) can fruit cocktail, undrained
• 1 egg
• 1 cup brown sugar
• 1/2 cup coconut
• 1/2 cup chopped pecans

Recipe

• 1 add margarine and fruit cocktail to dry ingredients. beat with spoon until mixed well.
• 2 add egg and blend about 2 minutes more.
• 3 pour into 9x13 greased and floured pan. sprinkle top with mixture of brown sugar, coconut and pecans.
• 4 bake at 350 degrees for 40-50 minutes. lower oven to 325 degrees for glass pan.
• 5 shortcut: use pre-sifted flour and just stir in other dry ingredients.