French Toast Pockets

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 slices bread, very thick
• 8 ounces softened cream cheese
• 6 tablespoons sugar, divided
• 2 teaspoons vanilla
• 8 tablespoons coarsely chopped pecans
• 7 large eggs
• 1 cup milk
• 1/2 teaspoon nutmeg
• 1 cup crushed corn flakes
• 1/2 cup shredded coconut

Recipe

• 1 combine cream cheese, vanilla, chopped pecans and 2 tablespoons of sugar.
• 2 set aside.
• 3 combine eggs, milk, nutmeg and 4 tablespoons of sugar until well blended.
• 4 set aside.
• 5 combine crushed cornflakes with coconut and set aside.
• 6 cut down through the top and along one side of each slice of bread.
• 7 spread a generous tablespoon of cream cheese filling inside of each pocket.
• 8 preheat a greased griddle.
• 9 dip the bread pockets into the egg/milk mixture, then press them into corn flake/coconut mixture, coating both sides of each pocket slice.
• 10 cook until golden on both sides.
• 11 serve warm with syrup.