French Kisses
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 24
- 3 egg whites, at room temperature
- 1/8 teaspoon salt
- 1 cup sugar
- 2 drops red food coloring
- 1 teaspoon almond extract
- 1 1/4 cups shredded coconut
Recipe
- 1 preheat oven to 300รข°f.
- 2 place the egg whites in a glass mixing bowl with the salt.
- 3 beat until the whites are stiff and slowly add 1 cup of sugar, beating constantly.
- 4 gently fold in the red food coloring, extract and coconut.
- 5 do this very slowly to avoid deflating the mixture.
- 6 drop the mixture from a teaspoon onto a greased and well floured baking sheet (i use ungreased parchment paper).
- 7 bake about 30 minutes.
- 8 turn the oven off and let the kisses sit in the oven for 1 1/2 hours.
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