Easy Thai Shrimp Curry

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 garlic clove, crushed
• 1 onion, chopped
• 1 teaspoon fresh gingerroot
• 2 teaspoons red curry paste
• 14 ounces chopped tomatoes
• 2 tablespoons coconut cream
• 14 ounces shrimp, raw and frozen
• cilantro, chopped, to serve (optional)

Recipe

• 1 heat the oil in a medium saucepan. tip in the onion, garlic and ginger, then cook for a few mins until softened.
• 2 stir in the curry paste, then cook for 1 min more. pour over the chopped tomatoes and coconut cream.
• 3 bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
• 4 tip in the shrimp, then cook for 5-10 mins more, depending on how large they are.
• 5 serve alongside some plain rice and sprinkle with a little chopped cilantro, if you like.