Easy Thai Green Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb meat or 1 lb tofu, diced
• 1 (14 ounce) can coconut milk
• 1 tablespoon oil, for sauteing
• 2 garlic cloves, minced
• 1 inch fresh gingerroot, minced
• green chili, minced, to taste (optional for added spiciness)
• 2 tablespoons green curry paste (i use thai kitchen brand)
• 1 lime, juiced and rind grated
• 2 tablespoons fresh cilantro, chopped

Recipe

• 1 in a large skillet, saute the meat (or tofu) with garlic and ginger root (and chilies, if using) in oil for a couple minutes.
• 2 add the curry paste, coconut milk, lime rind and juice. simmer until meat is desired tenderness, or until tofu is heated through.
• 3 stir in the cilantro just before serving. serve with rice.