Grain Free Muffins - Adaptable!

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3/4 cup coconut flour
• 2 tablespoons unsweetened coconut, shredded
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 4 eggs
• 2 tablespoons honey
• 10 drops liquid stevia (or one extra tbs honey)
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup strawberry, chopped (or other fruit)
• 1 1/2 ounces dark chocolate, chopped (or other nut, add-in)

Recipe

• 1 preheat oven to 350.
• 2 combine dry ingredients, including shredded coconut.
• 3 in food processor, blend eggs for one minute til frothy. add wet ingredients and blend for another minute.
• 4 pour wet ingredients into dry and stir to combine.
• 5 fold in any add-ins.
• 6 spoon mix into silicone muffin molds.
• 7 bake 20-25 minutes.
• 8 allow to cool 30 minutes before eating.