Coconut Cherry Dump Cake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 18
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (21 ounce) can cherry pie filling
• 1 (18 1/4 ounce) package yellow cake mix
• 3/4 cup butter, melted
• 1/2 cup grated frozen unsweetened coconut, thawed
• 1 cup chopped pecans
• vanilla ice cream, for serving

Recipe

• 1 preheat oven to 350 degrees (if using a glass baking pan lower oven temperature to 325 degrees). make sure the rack is in the center position.
• 2 spoon the pineapple evenly over the bottom of an ungreased 13 x 9" pan.
• 3 add the layer of cherry filling over the pineapple.
• 4 add the dry cake mixture, spread evenly so that it reaches all sides of the pan.
• 5 drizzle the entire pan with melted butter.
• 6 sprinkle the coconut and pecans evenly over the top of the cake.
• 7 bake 55 to 60 minutes, until the cake is a deep brown and a toothpick inserted into the center comes out clean.
• 8 cool on a wire rack for 10 minutes.
• 9 serve with vanilla ice cream on top!