Mussels With Coconut-curry Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1/2 cup shallot, chopped
• 1 tablespoon fresh ginger, plus
• 1 teaspoon fresh ginger, diced
• 1 tablespoon curry
• 1/2 cup wine
• 1 cup clam juice
• 2 inches lime peel, chopped
• 1 lime, juice of
• 3/4 cup coconut milk
• 4 lbs fresh mussels, cleaned and debearded
• 1/2 cup cilantro, roughly chopped

Recipe

• 1 in large stockpot, saute shallots and ginger for 5 minutes.
• 2 add curry, saute 2 minutes.
• 3 add wine, simmer 4 minutes.
• 4 add clam juice, lime zest, and juice, simmer 4 minutes.
• 5 add coconut milk, and simmer for 4 minutes.
• 6 add mussels, cover pot, and steam 4 minutes, or until all or most mussels are open.
• 7 with slotted spoon, remove mussels and place into 4 bowls.
• 8 discard any mussels that did not open.
• 9 add cilantro to broth, cook for 30 seconds, then spoon over mussels into bowls.
• 10 serve.