Fijian Chicken Wings

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 16 -20 chicken wings
• for the marinade
• 6 fluid ounces soy sauce
• 6 fluid ounces mirin or 6 fluid ounces sherry wine
• 2 fluid ounces coconut cream
• 2 tablespoons sesame oil
• 3 tablespoons brown sugar
• 2 tablespoons fresh gingerroot, grated
• 2 teaspoons ground cardamom
• 2 garlic cloves
• 3 chili peppers

Recipe

• 1 rinse chicken wings and palce in a shallow pan.
• 2 place all the marinade ingredients in a blender or food processor and process until smooth.
• 3 pour marinade over chicken wings and marinate for 2 hours, turning often.
• 4 preheat oven to 400 degrees.
• 5 line a cookie sheet with aluminium foil.
• 6 remove chicken wings from marinade, place on lined cookie sheet.
• 7 bake for 20 to30 minutes, turning 3 or 4 times and basting frequently with the marinade, until cooked through and caramelised.