Mushroom Dumplings

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 cups flour
• 1 1/2 tablespoons yeast
• 2 tablespoons sugar
• salt
• warm water
• 2 lbs shiitake mushrooms
• 1/2 head garlic
• 2 tablespoons coconut oil (or lard)
• salt

Recipe

• 1 mix the flour, yeast, sugar and salt in a large bowl. slowly add warm water; use as little as possible. cover the dough with a hot, moist towel, and put it somewhere warm to risee.
• 2 peel the garlic and chop it fine. melt the coconut oil in a pan and sautée the garlic in it until fragrant.
• 3 chop the mushrooms finely.
• 4 pour the garlic oil mixture over the mushrooms, and add salt to taste.
• 5 knead your dough. roll into 1â€? balls and flatten with your palms. flour the surface and rolling pin and roll out the edges of the dough bits, making sure the center is thicker than the outsides.
• 6 scoop the meat mixture into the center of the dough disc. pinch the dough together in a circular motion around the dumplings using a watch-winding motion.
• 7 steam the filled dumplings in a bamboo basket for 7-10 minutes. to prevent sticking, place the dumplings on cucumber slices.