Easy Coconut Macaroon Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 1/4 cups flour
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 cups sugar
• 5 eggs
• 1 tablespoon almond extract
• 1 cup coconut

Recipe

• 1 sift dry ingredients together.
• 2 in large bowl, with electric mixer, beat butter until creamy.
• 3 gradually add sugar, beating until light and fluffy.
• 4 with mixer on "cream", add eggs, one at a time, beating well after each addition.
• 5 add almond extract.
• 6 stir in coconut.
• 7 turn into greased 10" tube pan or bundt pan.
• 8 bake one hour at 325.
• 9 cool 30 min before removing from pan.
• 10 this cake can be frozen.