Malaysian Beef Satay

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• 1 lb beef steak, cut into long, thin strips (or other meat)
• 1 tablespoon vegetable oil
• 1 teaspoon fennel seed
• 1 teaspoon fenugreek seeds
• 2 red chilies, chopped finely
• 2 garlic cloves, peeled and crushed (or finely diced)
• 1 tablespoon thai red curry paste
• 7 fluid ounces coconut milk
• 1 red chili pepper, finely diced
• 1 tablespoon lime juice
• 2 fluid ounces fish sauce
• 2 tablespoons chunky peanut butter
• 1 tablespoon roasted peanuts, chopped
• 2 green onions, finely chopped

Recipe

• 1 if you're using wooden skewers, soak them for 30 minutes prior to grilling so they don't burn.
• 2 heat oil in a frying pan, add the fennel and fenugreek and fry until they start to pop (30 seconds to 1 minute).
• 3 add the chillies, garlic, and curry paste. fry another 2 minutes, stirring.
• 4 remove from heat and mix in the coconut milk. put mixture in a large ziploc with the meat and marinate at least 30 minutes (overnight is best).
• 5 heat grill to high. skewer the meat and grill 8-10 minutes or until cooked.
• 6 while meat is grilling, place red chile, lime juice, fish sauce, peanut butter, peanuts, and green onions in a small saucepan and heat.