Malay Beef Rendang

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 kg beef, cut into small pcs
• 1 -2 cup water
• 4 tablespoons curry powder
• 1 tablespoon turmeric powder
• 1 large onion, pounded
• 2 lemongrass, crushed
• 3 cm ginger, pounded
• 3 cm galangal, pounded
• 4 tablespoons chili paste
• 5 small hot pepper
• 4 tablespoons coconut paste or 4 tablespoons desiccated coconut
• 1 cup coconut milk
• 3 leaves kaffir lime
• 1 leaf turmeric (optional)
• 1 cinnamon stick
• star anise
• 2 tablespoons tamarind juice
• salt
• sugar

Recipe

• 1 mix beef, pounded ingredients, curry powder, turmeric powder, lemon grass, chilli paste, water, cinnamon stick, star anise, in a deep cooking pan.
• 2 cover and cook for 30 min or till beef tender.
• 3 add tamarind juice, coconut milk, kaffir lime leaves, coconut paste, salt and paper to taste and cook for 15 min or till sauce thick.
• 4 serve hot over rice, bread or glutinous rice.