Coconut Porridge (oatmeal)

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 1/2 cups porridge oats (traditional)
• 400 ml coconut milk (reduced-fat)
• 1 1/2 cups milk
• 1 tablespoon demerara sugar
• 1 teaspoon cinnamon (to decorate)
• 4 kiwi fruits (peeled and diced)

Recipe

• 1 combine oats, coconut milk and milk in a saucepan and bring to the boil, then reduce the heat and simmer for about 7 minutes or until soft and creamy.
• 2 divide among 4 warmed serving bowls.
• 3 sprinkle with sugar and cinnamon and top with kiwifruit.
• 4 hints and variations.
• 5 serve with orange juice.
• 6 replace milk with another can of coconut milk for a more pronounced coconut flavour.
• 7 the demarara sugar can be replaced with brown sugar.
• 8 if desired, a drizzle of lime juice is also delicious.