Islander Lamb

Total Time: 25 hrs 30 mins Preparation Time: 24 hrs Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless lamb ribs
• 1 teaspoon molasses
• 1 tablespoon soy sauce
• 1 tablespoon chili sauce
• 2 teaspoons coriander powder
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon garlic salt
• 1 tablespoon vegetable oil
• 1 1/2 cups sliced onions
• 1 cup coconut milk

Recipe

• 1 combine the molasses, soy sauce, chili sauce, coriander, cumin, ginger and garlic salt in a plastic zipper bag; add the lamb, rubbing the spices and sauces into the meat, and marinate in the refrigerator overnight or up to 1-1/2 days.
• 2 heat oil and saute the lamb slowly (this may take a couple of batches) until nicely browned.
• 3 remove lamb and set aside, then saute onion in the pan drippings.
• 4 return lamb to the pan, add the coconut milk and slowly simmer, covered, until lamb is fully cooked and tender with no trace of pink; the longer the better for more flavor (around an hour).
• 5 season to taste (adding more chili sauce if you like a hotter dish). serve with rice and garnish with shredded carrots, celery and onion if you like.