Hot And Spicy Cauliflower

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 medium cauliflower, cut into florets
• 3 small potatoes, chopped into medium-sized cubes
• 1 cup green peas, shelled
• 1 large onion, finely chopped
• 1 tablespoon olive oil
• 2 teaspoons garam masala powder
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• salt
• 2 cups fresh coriander leaves
• 1 1/2 cups freshly grated coconut
• 4 -5 green chilies
• 4 -5 garlic cloves
• 2 inches piece fresh ginger

Recipe

• 1 soak the cauliflower florets in lukewarm water to which you have to first add salt and a pinch of turmeric powder.
• 2 grind together the corriander leaves, coconut, green chillies, garlic cloves and ginger.
• 3 heat oil in a wok.
• 4 fry the onions in it till golden brown.
• 5 add the ground masala and stir-fry for 2 minutes.
• 6 add all the dry masalas, i.e., red chilli, turmeric, garam masala powder and salt.
• 7 mix thoroughly.
• 8 fold in the greenpeas, potatoes and rinsed and drained cauliflower florets.
• 9 add 2 cups of water, cover and cook for 20 minutes on medium heat, stirring occasionally.
• 10 serve hot with steamed basmati rice or naan or paratha or rotis, as you like alongwith a bowl of raita or yoghurt on the side.
• 11 enjoy!